WHITTALL, Edward; KULINSKI, Wiktor. Food for Thought: Food, Embodiment, and Knowledge. InTensions, [S. l.], n. 9, 2018. DOI: 10.25071/1913-5874/37400. Disponível em: https://intensions.journals.yorku.ca/index.php/intensions/article/view/37400. Acesso em: 25 apr. 2024.